Our hallmark throughout is quality: Using the finest ingredients to create the tastiest dishes served with professionalism and verve.
Isn't it time you discovered Septembers?
Make your reservation online now!
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| Tuesday - Thursday Dinning 4.30pm-10pm |
| Friday & Saturday Dinning 12pm-12am |
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Testimonials
Here are a selection of testimonials showing September's can bring great results. Do you have a testimonial to share?
Please get in touch!
The testimonials below are arranged in chronological order, with the most recent first.
Visited Septembers on Sat 29th September
What a fantastic night, the tapas was excellent as was the service and Derek Lloynds made our evening with his singing!
Will def be back soon
Regards
Joanne Woodley
Recommended by: Joanne Woodley - 12/10/2007
ive dined in london new york and 5* in the Caribbean but never have i been served desert so delicious so fabulous looking, i cant stop telling people how great this place is from the modern, uba cool internal surroundings to the cant buy veiw of the sun lighting up the cenataf as it sets into the sea, throwing a golden glow onto the amazing architecture that lies hidden on top of the metropole hotel. The sangria and cocktails were a tasty addition to the excellent tapas every dish was mouth watering i didn't want to leave and im on my way this wk end, neil congratulations mate a credit to you and long may you reign.
Recommended by: Ry Fitz B.Pool - 18/09/2007
To Neil and staff
Ate at Septembers for the first time 13th September. Why did we leave it so long before coming. Service never been bettered any where. Food out of this world. Attentive waitresses. 10 out of 10. A fantastic night out. Cant wait to come back. Excellent value for money.
Cheers Neil.
Cath , Adele and John
Freckleton
Recommended by: Cath , Adele and John - 15/09/2007
Yesterday afternoon I made a booking for my husband, my daughter Charlotte and myself to have dinner to celebrate her 21st birthday. In a short space of time you made preparations for us.
What transpired was a lovely lovely evening in which we ate beautifully prepared food, drank some gorgeous cocktails and listened to your wonderful singer. Your staff, without exception, were kind, courteous and attentive. Do you know, I cannot remember having such a delightful evening out. What touched my husband and I was the care and attention you all paid to Charlotte and she came away feeling very special indeed. Even the table was decorated with happy birthday confetti. It is rare to find such kindness and attention to detail.
We will, of course, come and see you whenever we can and are delighted to find such a superb place to spend an evening. We will also continue to tell people we know about you because you deserve success.
Again, many many thanks to you all.
Best wishes
Liz
Recommended by: LIZ - 10/09/2007
Hi Neil,
Thanks very much for a great start to our night out in Blackpool.
Found your restaurant on the web the day before our visit.
Really very good food , Tapas were excellent , would definitely
recommend you.
Thanks
Iain
Iain Stewart
Regional Manager - Region N
BMW Group
Financial Services
Recommended by: Iian Stewart - 19/07/2007
Well again after our several visits cannot find fault with this Gem on Queen St. It has everything the whole experience from the service to the high quality food is just fantastic , cant understand why it isn’t packed out all day and night, doesn’t anyone out their know it exist. SEPTEMBERS everyone try it. its faultless
Recommended by: Collin and the gang - 05/07/2007
To do this in Blackpool is a brave venture but the right staff are in place to make your visit a memorable one. Andy will take care of anything you request and Eddie will have you laughing from pre-dinner champagne to coffee. A gem on Queen street, Finally
Recommended by: Mary - 30/06/2007
Wednesday 2nd May - I organised a meal for a large number of guests at Septembers. Neil and all his team were fantastic. The food was gorgeous, the service great and the view from the balcony of the sun setting in the evening was stunning. There were even more diners on the night than I have booked for but Septembers did brilliantly and kept everyone happy. It takes a lot of work to cater for 54 people at the same time but they did a superb job. Well Done and THANKS A MILLION. Gaynor Goodier
Recommended by: Gaynor - 06/06/2007
What Blackpool has been missing for a long time! There is nowhere on the Fylde to touch Septembers. The meal, the champagne cocktails, the staff and the setting are out of this world! From Fois Gras through to the freshly decanted glass of port, The professionalism shines, white gloved waitress, Sommelier, and a comedian behind the bar! Neil, Andy and the whole Septembers team have got something very special!
Peter
Recommended by: Peter - 02/06/2007
Dear Andy
We were lucky enough to amongst a friends for Hazel Langowski's 50th birthday party and what a memorable evening, Septembers is an oasis of decadence and certainly brings class into Queens Street, fabulous decor, mouth-watering canapés, food to die for topped of with glorious champagne, what more can we ask? We travelled for nearly seven hours in a car to get to Blackpool and the dining experience at Septembers made it worth every minute. If you think about opening another restaurant like this one, please come to the south of England! Thank you for a wonderful evening.
John & Tina Mason
Salisbury Wiltshire
Recommended by: John and Tina Mason - 31/05/2007
Septembers has it all--- EXCELLENT food from start to finish, created by Neil & his staff. Saturday night i
was pleased to take a group of friends who came from out of town for a Birthday bash, they were so
overwhelmed! Andy kept the drinks and wonderful champange flowing without a flick of a finger!!
As we started our meal we were entertained by a very nice gentleman who played the Sax the atmosphere was fantastic!
(oh! by the way Andy we all loved the jacket) Keep up the fantastic work! see you all soon thanks again JuneXX
Recommended by: June - 27/05/2007
Style, Sophistication, and a very relaxed Sunday Lunch. Septembers Restaurant on Queen Street is an Oasis of Professionalism and Personality. Being asked how we were and how nice it was to see us again by Andy is how the lunch started, Our food was yet again to die for, the wine perfection and the new boy that served us even from the height he did, was on the same standard as Aurelija our favourite. Once again Neil and his team prove why they are the best at what they do on the Fylde. There is no-one to touch them. See you again soon. Dave
Recommended by: Dave - 24/05/2007
A could be male model, A mixologist and a Sommelier injecting strawberries with a syringe! Not what we expected on a Saturday night on Queen Street but Septembers isn't just another bar. We were a large party of girls and were served hot canapes, champagne and cocktails of a standard that cannot be found anywhere else in Blackpool. It really made our evening something special! Andy, Jack and Eddie thanks for everything and see you again soon xxx Nikki
Recommended by: Nikki - 16/05/2007
This place has it all ambiance quality of service and excellent cuisine, it is a destination place not just a restaurant to go and have dinner it is shear quality. If your not familiar with this level of dining well it is well worth trying at least once and if your not impressed then all I can say you have no taste for fine dining. It is new to Blackpool and will take time for Blackpool people to adjust, because Blackpool isn’t used to it, well educate yourselves and visit Septembers this truly is an experience .It is my third time and just love it. John and Sheena x x x
Recommended by: John and Sheena - 15/05/2007
Having trawled the hum-drum restaurant's in this area,for a decent Sunday lunch.Discovering Septembers again (From the years past).Was an experience of shear delight.Great clean lines and decor.A huge table for 4 .And very attentive great mannered Staff. With personalities?? unheard of in certain restaurants.
A full flute of quality Champagne..arrives at the table unannounced.Followed by the menu's delightfully encased. and a choice basket of various what seemed like homemade bread's.
After ordering and a short wait the starters arrived..My choice..
Grilled sardines served with toasted brioche, tomato and feta chutney and a caper dressing
Fantastic say no more...
Main course...
The Steak with mushrooms on a pear Jus with vegetables that were excellently cooked i.e. not raw and not over cooked
and the mashed potatoes to die for.
Sweet...
Wild berry crumble with chocolate ice cream just like mother makes brilliant.
All our party of 4 had no complaint's at the quality and quantities
Neil Sedgwick introduced himself at the end of the meal ,a great personal touch ,and spent time with each table
I will be recommending (and already have) to friends relatives and indeed complete strangers.
I wish you well and hope your tables are always full. And thank you for a great dinning experience , and restoring my faith in good food at a sensible price..
M Hummer.
Recommended by: Max Hummer - 13/05/2007
Visited Septembers on a Saturday evening for a birthday celebration. The whole evening was fabulous, the table setting was amazing, the food outstanding, the staff very friendly and the price unbelievably reasonable. What a fantastic place to visit. We travelled from Cambridge for the occasion, and would happily travel again just to eat at Septembers. Thank you to all.
Recommended by: Tracey - 29/04/2007
Septembers Champagne Bar is without doubt what Blackpool has been missing for a very long time. As a guest of a friend who had raved about the personal touches that this fine dining experience has to offer I was dubious to say the least when we arrived on Queen Street. Once escorted by the lady on the door to the champagne bar I realised why she had been raving about the place. The sommelier Andy kissed my friend hello and called her by first name and said how nice it was to see her again before presenting us with our canapes and menu's. The Saxophonist playing and the two bar boys throwing bottles around with ease added to the sedate yet stylish atmosphere. I almost felt as if I was back in London. Our meal was to die for with each course being introduced by the waitress or Andy himself and we were treated like royalty as was every other guest. A nice touch was the Head Chef Neil visiting our table at the end of our meal to check evrything was to our satisfaction. I normally dine at Atlantic Bar & Grill or Bank but neither have the personal and professional touch that Septembers has. I will be visiting again very soon even if it's only for the cocktails made by the boys upstairs (their names escape me after a bottle of champagne) Love T
Recommended by: Tanny - 25/04/2007
Being offered Bollinger vintage in crystal glasses is not what one expects on Queen Street in Blackpool but that is what had last week at Septembers, we were even told by the sommelier Andy that the reason for fine crystal is to preserve the bubbles due to the champagne's age! Once served we never topped up own glass we were served by one of the tallest barmen in Lancashire or Andy himself. Our meal was simply exquisite from the amuse bouche of fresh scallops to the Jack Daniels palate cleanser! We ordered a reccomended wine from the menu insert which proved to be fantastic and when we asked why it had been chosen Andy explained that South African Chenin can be touch and go but this one had wone a double gold and stood out to him. Alexis our waitress with the white gloves was silent throughout the meal until spoken to and then as chatty as anything which we liked as we have roots in Scotland. The whole experience of Septembers is not the meal, the wine or the service. It is simply an experience and one we will be re-living again as soon as we return from our holidays. Well done to Neil, Andy, Alexis and the whole team at Septembers they have got something very special, Loved it xxx Jenny
Recommended by: Jenny - 25/04/2007
We travelled as a family group to Septembers for lunch for my fathers birthday celebration. We had pre-ordered Champagne whilst booking and on entering the building we took the lift to the sun-filled champagne bar where a Sommelier who introduced himself as Andy silently poured champagne for us before presenting us with the menus. Having ordered we walked downstairs whilst Andy offered to escort my parents in the lift calling my father 'The Birthday Boy' and my mother 'The Young Lady' being a pleasant touch as they are both in their 80's! Our lunch was exquisite and the wine recommendation complimented every dish as Andy said it would, my father especially enjoyed it and my mother asked if Andy did home visits. After being served our desserts with sparklers for my father The Chef de Patron Neil visited our table at the end of the meal and asked if everything had been alright, a vast understatement on his behalf. Everything was outstanding. Although a two hour journey away it is one we will be making again soon.
Recommended by: Jane - 15/04/2007
If you are prepared for a pleasant surprise I would pay a visit to 17 Queen Street in Blackpool. My partner and I were recommended Septembers by a friend who described it as a slice of "London Fine Dining on the Fylde". From the reception at the front door we almost forgot where we were! We were escorted in the lift to the cocktail bar where we able to view Queen Street from the frosted windows and our Champagne cocktails were to die for, Flavoured with rose petals and presented in glassware so delicate I was hesitant to drink from it. The menu's were presented by the Sommelier who introduced himself as Andy and should we have any concerns about the menu or the wine not to hesitate to ask. After being served canapes which we were informed of what each one was by one of the waitresses Andy returned and took our order and said he would return to escort us to our table. Just as we were deciding on a second drink Andy returned and asked if we would like to go down to dine. Walking down the glass stairs to the restaurant the first thing we noticed was the relaxed atmosphere of everyone, from the staff, to the other diners. Andy introduced us to 'Aurelija' who would be our waitress and asked if we would like a wine menu, Having already read his recommendations inside the menu we opted for the Chablis to accompany our meals which was chilled to perfection and served as only a professional could. We were then presented with our amuse bouche and from there on in every dish presented to us was spectacular not only the presentation but the taste. My partners Monkfish was full of colour due to the three different flavoured foams! We ordered an extra half bottle of wine to accompany our desserts and after being offered coffee or cocktails upstairs, we declined and settled the bill. Our only regret for the evening was that we didn't book the baby-sitter for longer. Neil Sedgwick, Andy and the rest of the team really have something special at Septembers, but don't take my word for it, try it!
Recommended by: Tony - 14/04/2007
This is a fantastic restaurant and venue. Quite a coup for Blackpool. Stunning design over 2 floors. No expense has been spared in the design or tableware. We had the tasting menu which was first class and one of the best meals i have had. I also like the fact that we could have a drink in the champagne bar pre and post meal.
Recommended by: Becks - 10/04/2007
The best steak ever eaten and the best champagne cocktails ever drunk!!! We were made to feel very special on the evening a small group of us celebrated my birthday. The recommendations of the wine complimented our meal... thanks Andy. The girls were very polite and at our beckon call for any of our needs. Huge compliments to the chef Neil for a mind blowing meal. We will of course be highly recommending what we all thought was the best dining experience we have ever had. Thanks again!!!
Recommended by: Emma - 10/04/2007
Wow. Outstanding place. yes! and celebrities hang out there too!!! the music is fantastic and the staff there is terrific!! ; ) !!! one of the places you cant miss in your life. lots of love
Recommended by: bluewickedlady - 06/03/2007
WOW! This has got to be the best restaurant in Blackpool now it has been refurbished, and it is by a mile in my opinion. The food and ambience was fantastic, excellent service. very very impressed! Our bill for the 2 of us came to £78 which wasn’t too bad considering what you get! Will be going again soon, well done Septembers, you have got yourself a winner there :)
Recommended by: Tibor - 28/02/2007
I travelled down from Scotland with my wife on a recommendation tried this restaurant, we were both amazed by it not just the meal which was excellent but the whole dining experience with its, amazing tableware, the atmosphere was perfect and service fantastic, it was of course valentines night They even had a saxophone player, Fantastic
Recommended by: John - 16/02/2007
This is surely the place to go and to be seen in it is amazing the whole ambience is just stunning, pre drinks in the champagne bar then down the glass staircase to and amazing dining room and cuisine it also boast a chefs table for the more wealthy and for those who want a one to one with the chef Mr Neil Sedgwick. Just Brilliant
Recommended by: Dave - 03/02/2007
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